Food Pairing Sunset Cruise
/ per person
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MAY – SEP 2026 on Friday, Saturday and Sunday from Marina Zeas
PRICES 2026:
€ 109 per adult
€ 70 per child (6-10)
Infants (0-5) FREE
INCLUDED:
- 6 curated Greek food and wine/spirit pairings (original & vegan options)
- Expert onboard chef and food guide commentary
- 3,5 hour evening cruise on a traditional wooden motor sailer
- Spacious motor sailer with sun loungers, indoor/outdoor seating and changing rooms
- Swimming stop near Ydroussa islet
- Use of swim equipment (noodles, life jackets)
- Transfer service (if selected)
- Free Wi-Fi onboard
- Juice/soft drinks/ non-alcoholic options unlimited for everyone
NOT INCLUDED:
- Hotel pickup & drop-off (17€ per person for hotel located in Athens)
- The beverages’ menu is not an open bar option, thus the cruise does not include unlimited drinks from the curated menu (except from juice/soft drinks/non alcoholic drinks)
IMPORTANT NOTES:
- Pick up time frame: 17.00 – 17.45
- Be on time! The boat departs promptly and will not wait for late arrivals.
- For the safety and well-being of passengers and crew, the captain reserves the right to alter the route and schedule.
- No pets allowed on board.
- Cancel up to 72 hours prior to the date of the experience for a full refund.
3,5 hours
-
Departure Time
19.00 from Marina Zeas, Piraeus -
Return Time
22.30
Tour Plan
1
Food Pairing Sunset Cruise
At 18.30 - A 10 minute safety briefing follows by a traditional welcome treat - Greek mastiha with a “submarine” sweet.
After the beginning of the cruise, you will have a tasting selection. That is Tsipouro and Ouzo with dolmadakia. Also you can taste Cretan barley bread topped with Greek mizithra cheese.
After a refreshing swim at Hydrousa, a three-course experience will be served:
At about 21.15 we will arrive at Aegina until 22.30
As we sail back, enjoy a long drink or a homemade lemonade, accompanied by fresh topped with Aegina pistachios
After the beginning of the cruise, you will have a tasting selection. That is Tsipouro and Ouzo with dolmadakia. Also you can taste Cretan barley bread topped with Greek mizithra cheese.
After a refreshing swim at Hydrousa, a three-course experience will be served:
- Appetizer: Greek retsina accompanied my marinated garfish and tabbouleh with bulgur and fresh herbs, presented in small bowls
- Main Course: White wine paired with traditional Greek moussaka
- Sweet Finale: D’lfestia (D’asti) wine served with orange pie and Greek halva
At about 21.15 we will arrive at Aegina until 22.30
As we sail back, enjoy a long drink or a homemade lemonade, accompanied by fresh topped with Aegina pistachios
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